Thursday, May 16, 2019 at 5:30 pm–7:30 pm
Valcucine-Chicago is excited to premiere its new Logica Celata bar experience. Sample signature cocktails crafted by mixologist, Becci West, and indulge in savory Italian dishes prepared by Chicago's own chef Dean Zanella, as you discover how Valcucine's Logica Celata bar touches conviviality and intimacy in both public and private spheres. For homeowners, bartenders, and chefs alike, Logica Celata mixes innovation and eco-luxury to present a one-of-a-kind social experience.
Event photos will be taken by Mila Samokhina.
5:30 - 7:30 - Thursday, May 16, 2019
Valcucine Chicago 300 W. Superior Street